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Friday, July 28, 2023

Choose Sides: How Do You Like Your Green Salad? Fruit or No Fruit

Been married to my husband for over 40 years. This is a long-standing DIVIDE. My husband says fruit has no place on a bed of lettuce or other greens used to make a salad. I say all green salads taste better with fruit - nectarines, pears, strawberries, raisins, mangos! Love that sweet taste. He says "Forget about it!" This coming from the man who taught me to eat carrot and raisin salad.

Whose side are you are you on? 

Fruit is fantastic in a salad. Yes??

If you say NO.  These recipes might persuade you to change your mind.
















Friday, July 21, 2023

Herbs and Spices: There is Ginger and Then There is Blue Ginger

Spice Spotlight: Blue Ginger or Galangal 

One of my favorite Asian TV chefs is Ming Tsai. He had a restaurant called Blue Ginger, which sadly, closed in 2017, even before the COVID-19 pandemic. I never really thought about the name of his restaurant until I learned that there is a plant called “blue ginger”

It is not in the ginger root family but it looks like ginger; and its stems have beautiful blue flowers. So people call it “blue ginger”. If you accidentally put galangal or blue ginger in your recipe thinking it is ginger, you'll know as soon as you taste it that you made a mistake. Although, you might not mind the difference in the flavor.

This tropical plant is native to Indonesia and is a seasoning that adds flavor to numerous Southeastern Asian dishes. Blue ginger is used as a ornamental plant for home or garden; as well as a cooking ingredient. Also, like most herbs and spices, it has medicinal purposes.  

(NOTE: Also called Thai ginger or Siamese ginger.)

Friday, July 14, 2023

Foodie Friday : Let's Do Sushi! Keep It Kosher!

Determined to make your own sushi? The four ingredients listed below are considered the "basic sushi essentials".

  1. Gari, thinly sliced and pickled ginger.
  2. Wasabi, aka Japanese horseradish
  3. Nori, dried seaweed used to wrap the sushi roll
  4. Sushi rice, a Japanese rice that is sticky and short-grained.

Got these tips from Bani Grill. Great basic information to get started. But beyond this point? Uuuhh ... Let's go together.




*
"Revolutionizing the way you eat sushi."

Starting with:
KOSHER SUSHI











Wednesday, July 12, 2023

Michelle Wibowo's Sugar Art Is More Than Precious!

Thank you for stopping by. We apologize but the content you are looking for, though originally published here, was accepted by the Editors at Vocal.Media.  

Food historians say sugar art dates as far back as 4000 B.C.  In the 17th century, Catholic friars taught Mexicans how to use sugar to create ornaments and decorations used in Day of the Dead celebrations.

♦ From 4000 B.C. ... Fast Forward to the 20th Century

Michelle Wibowo, took the technique of sugar art to an entirely new level by creating and/or recreating incredible edible sugar sculptures.  She recreated Michaelangelo's famous painting, 'The Creation of Adam', using marshmallows and sprinkles.

Food Ways thinks she should be called the "Sugar Artist of the Century".  

Patience, please.  One more click.

The History of Sugar Art and a Spotlight on the Sugar Artist of the Century!



Cool Tweets About Sugar Art










EES Foodie Journal ~ Food Ways ~ Let's Explore Together!