"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. This blog shares finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome! (https://eesfoodiejournal.blogspot.com/)
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Thursday, October 26, 2023
Moms Who Think - Halloween Recipes
Tuesday, October 24, 2023
Food Blog Spotlight : A Fall Neapolitan Style Dinner | jovinacooksitalian (Reblog)
This one that is being shared as a reblog is perfect because it's for the fall season and it's about Italy, one of those places on my bucket list of "Places to Visit". Will likely never realize that dream, but dreaming about it is a wonderful thing.
The post begins by giving the reader a quick history of Neopolitan cuisine. Neopolitan is a cuisine? Only ever knew it to be a flavor for ice cream! In 3 short paragraphs, she took me from ancient Greece and Rome to modern-day Italy and the United States. Then she set forth an entire Neopolitan dinner, recipes and all, from the first course to the dessert. Of course, I skipped the courses and went straight to the dessert. But that's just me! :)
This blog post is dated 2013. Liked it then. Like it now! The image from her post is an Italian Apple cake. Isn't it gorgeous?!!
Celebrate National Apple Month in October (or any month! 🍏)
Tuesday, October 17, 2023
October is National Pizza Month ~ Let's Celebrate!
- - "The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia."
- - "Scientists report that eating pizza once a week can reduce the risk of esophageal cancer. It's the tomatoes and olive oil in the pizza."
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Saturday, October 7, 2023
Everyday Exotic Spices: Zanzibar Spices & Heritage Centre: The Continuing Story
Zanzibar is a semi-autonomous archipelago off the coast of Tanzania. Zanzibar and Pemba, its sister island, have a reputation for their spices. Spice farm tours are conducted for travelers to Tanzania. Tourists learn the origins and history of the spices produced in Zanzibar, their culinary and medicinal properties, and the traditional local uses. They also get to sample some delicious local dishes and a tasty “Tea Masala”. Natives and foreign students are invited to enroll at the Kizimbani Agricultural Training Institute of Zanzibar to learn even more via an internship or a volunteer project. Mr. Garu played an integral role in promoting and developing these tours and training courses.
The organization founded by Mr. Garu was mentioned in the 2013 write-up as “Zanzibar Organic Spice Products”. It is currently operating under the name “Zanzibar Organic Spice Growers (ZOSG)”, and also recognized by the name “Zanzibar Spices & Heritage Centre”. Mzee Foum Garu combined his experience, knowledge and skills for farming spices with several other small-scale farmers and they grow a wide range of cash crops. In addition to spices (cardamom, vanilla, betel nut, turmeric, cinnamon, curry leaves and nutmeg), they cultivate many tropical fruits and vegetables (such as hairy litchi, durian and jack fruit), and plants and trees (such as moringa, the henna plant, and the lipstick tree). There is a growing European market for these food products cultivated by the zanzibari farmers.
Image credit: Zanzibar Spices & Heritage Centre
Thursday, October 5, 2023
Edible Fruit Bouquet Arrangements: Home Made or Ready Made?
Don't you love receiving fruit baskets and edible arrangements?
Do you prefer to make your own or purchase these gifts ready made?
Fabulous How to Video:
Make Edible Fruit Bouquet Arrangements!
But if you're still not into making these arrangements or you don't have the time, there is a convenient way to order online and have this lovely edible gift delivered.








