Which Clam Chowder is on Your Menu?

Do you like clam chowder? New York OR New England? Manhattan or Boston?  Red OR White?

I prefer the white or New England clam chowder. But I'll eat either one that's served to me.

New York vs. New England: Who has the better clam chowder?

Quick Manhattan Clam Chowder Recipe | Allrecipes

~ https://www.allrecipes.com/recipe/256170/quick-manhattan-clam-chowder/

New England Clam Chowder - Spend With Pennies

~ https://www.spendwithpennies.com/new-england-clam-chowder/

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NOTES:

Sometimes people call New England clam chowder Boston clam chowder. So if you hear somebody say Boston clam chowder, it's just New England clam chowder by a different name. But I've never called it Boston chowder.  Also, I have never called Manhattan clam chowder, New York chowder.  Come to find out there is a Long Island clam chowder which combines "two types of clam chowder: New England and Manhattan" and results in a "creamy, tomato-based clam chowder".  

Some recipes don't add corn. But I add corn to mine.  I thought I was being clever.  Plus I knew my kids liked corn.  However, a little food history research revealed that earlier chowder recipes also added corn.

If you don't have clams, you can make it vegetarian (and then you'll really appreciate the addition of corn to the recipe).

• "Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable."  (Wikipedia)
• "The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England."  (Brittanica)
• " ... a soup is usually made with stock or broth and can have vegetables, meat or fish as ingredients and is generally not very thick. A chowder may have the same ingredients, but is more chunky, creamy and thick, much like a stew." (Soup vs Chowder)

Considering A History of Chowder: Four Centuries of a New England Meal. - British Food in America

History Of Chowder, Clam Chowder, Whats Cooking America

Which clam chowder is on your menu?

Weight Loss Tips : Can I Drop 10 lbs in 10 Days? YES!

Meet Lynnis Woods-Mullins. 
Made friends with this wonderful lady via Facebook over 5 years ago. She made a major career change in her 50s and never looked back. (See video below.) She's a role model for women in business and it gives me great pleasure to shine the spotlight on her blog ~ PraiseWorks Health and Wellness ~ which focuses on holistic living and wellness tips. 

I am sharing some of her posts below which focus mainly on proper dieting. Her blog has lots more health and wellness advice. It's the first day of a new year and I'm looking forward to continuing my association with her. Her charm and glow give me inspiration and motivation to keep on keeping on!  2018 and beyond!!

Can I Drop 10 lbs in 10 Days?

What Are You Doing To Drop The LBS?

How to Increase Your Energy -Avoid the Mid-Day Energy Slump!  ~  Do you ever have the mid-day energy slump? The time of day where your energy just begins to slowly leave your body and all you want to do is sleep? What is happening is your blood sugar is down and you need a quick up to replenish your energy in a healthy way -without drinking a cup of coffee or some other energy drink.  (Post includes great recipe for Energy Green Tea Mango Smoothie.)

PraiseWorks - My Story

Food Blog Spotlight : Sam's Place ~ Old and New Family Recipes

Sam Monaco publishes a food blog sharing awesome photos and recipes of scrumptious food that he makes himself. Visit his blog to find recipes for:

• Appetizers/Snacks
• Main Dishes/Grilling
• Soups/Salads/Sandwiches
• Pasta
• Desserts/Cookies/Candy

Why would anybody like this blog?  Because it's just good old-fashioned home cooking.  Nothing overly fancy or ostentatious.  It's everyday family-style hearty and comforting food.  The blog's tagline reads "Old and new family recipes prepared with the most delicious and fresh ingredients."

I publish a food magazine via Flipboard ~ My I Like Eating Channel. A few of Sam's blog posts are circulated via my magazine. I'm doubling the fun and resharing content from Sam's Place that was flipped first to my foodie magazine. Enjoy!

Baked Butter Garlic Chicken Wings

These baked butter garlic chicken wings made the perfect game day treat last week. You don't have to wait for a game day to enjoy these. Serve these for a nice appetizer or snack at your next party or just a snack for the family. It's no secret that I'm a huge fan of garlic.

Italian Peasant Soup

We are certainly in the cold season now, and when it gets cold outside we like our soups. There is nothing better than serving your family a hearty and healthy bowl of soup. I like all kinds of soups, especially in the winter months, which happens to last a long time in here in Western New York.

Cast Iron Skillet Pork Chops

It's winter here in Western New York, and there is nothing better to get you through those cold days than some good fashioned comfort food. I decided to make some cast iron skillet pork chops. This is another quick and easy meal to put on the table after a long day at work.

Glazed Lemon Almond Biscotti

Every year my cousin sends me a box of fresh lemons from his backyard lemon trees in Arizona. So, I put them to good use with these Glazed Lemon Almond Biscotti. The lemon and almond are a delicious combination of flavors for biscotti. If you're not a fan of almond flavor you can leave it out.

Poor Man's Pizza My Grandmother's Recipe

Poor Man's Pizza, another recipe passed down from my grandmother. I really don't know why my grandmother called this poor man's pizza, I never asked. I learned how to make this by watching her. Although my grandmother made it best, isn't that always the case?